Tender chicken breasts smothered in rich garlic cream sauce — ideal for a cozy dinner.
Ingredients:
- 4 boneless chicken breasts
- 2 tbsp olive oil4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup grated Parmesan
- Salt, pepper, paprika
Instructions:
- Season chicken with salt, pepper, paprika.
- Heat olive oil in a large skillet or pan
- Add chicken breasts to pan and cook for 5-6 min per side until golden.
- Remove chicken from the pan, add garlic to pan, sauté 1 min.
- Add cream and Parmesan, simmer until thickened.
- Return chicken to pan, coat with sauce, simmer 5 min.
- Serve warm.
Tips & Variations: Add spinach for greens; serve over pasta or rice.
Serving Suggestions: Garlic bread or roasted vegetables.