Chicken Processing Workshop

Want to Learn How to Process Your Own Chickens? Come Get Your Hands Dirty – the Right Way – at Our In-Person Chicken Processing Workshop!

Whether you're a homesteader, aspiring farmer, or just passionate about knowing where your food comes from, this hands-on workshop will give you the confidence, skills, and step-by-step instruction to process chickens humanely, safely, and efficiently.

You’ll join us on the farm for an immersive, behind-the-scenes experience where you'll learn the exact process we use to process over 100 birds in under 4 hours — and you’ll do it yourself, from kill to chill.

Choose from Two Workshop Options:

  • Perfect For:

    Those who want to learn the essentials of processing chickens from start to finish.

  • Learn How To:

    • humanely and effectively dispatch chickens
    • Step-by-step how to scald, pluck, and eviscerate
    • Food safety tips, tools we use, and workflow secrets to keep things fast and clean
    • How to chill, bag, and store your birds properly
  • Bonus:

    Go home with whole chickens that you personally processed!

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  • Perfect For:

    Those who want to take their chicken processing skills even further!

  • Learn How To:

    • Break down a whole chicken into boneless breasts, thighs, drumsticks, wings, and ground meat
    • Hands-on butchering practice with speed competitions for fun & confidence-building
    • How to vacuum seal and label your cuts for sale or storage
    • Overview of packaging and handling under North Carolina Inspected Poultry Exemption laws
  • Bonus:

    Take home your own cut-up chicken portions — professionally prepped by YOU!

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Take an Inside Look into Our Chicken Processing Day

Ready to Take Your Chicken Processing Skills to the Next Level?

Reserve your spot today and take control of your chicken processing journey!

This is a hands-on experience where you’ll get personalized guidance, ask questions, and leave empowered - Limited spots available