Chicken Processing Workshop

Want to Learn How to Process Your Own Chickens? Come Get Your Hands Dirty – the Right Way – at Our In-Person Chicken Processing Workshop!

Whether you're a homesteader, aspiring farmer, or just passionate about knowing where your food comes from, this hands-on workshop will give you the confidence, skills, and step-by-step instruction to process chickens humanely, safely, and efficiently.

You’ll join us on the farm for an immersive, behind-the-scenes experience where you'll learn the exact process we use to process over 100 birds in under 4 hours — and you’ll do it yourself, from kill to chill.

Reserve Tickets

Choose from Two Workshop Options:

1-Day Workshop

Perfect For:
Those who want to learn the essentials of processing chickens from start to finish.
Learn How To:
- humanely and effectively dispatch chickens
- Step-by-step how to scald, pluck, and eviscerate
- Food safety tips, tools we use, and workflow secrets to keep things fast and clean
- How to chill, bag, and store your birds properly
Bonus:
Go home with whole chickens that you personally processed!

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2-Day Workshop

Perfect For:
Those who want to take their chicken processing skills even further!
Learn How To:
- Break down a whole chicken into boneless breasts, thighs, drumsticks, wings, and ground meat
- Hands-on butchering practice with speed competitions for fun & confidence-building
- How to vacuum seal and label your cuts for sale or storage
- Overview of packaging and handling under North Carolina Inspected Poultry Exemption laws
Bonus:
Take home your own cut-up chicken portions — professionally prepped by YOU!