When you're browsing the meat aisle or exploring online farms, you’ve probably seen the label pasture-raised chicken. But what does it really mean—and more importantly, is it right for you?
Here’s a practical guide to help you decide if making the switch is worth it based on your values, health goals, and budget.
1. What Are Your Food Values?
Are you focused on:
- Eating clean and nutrient-rich food?
- Supporting animal welfare?
- Reducing your environmental impact?
- Shopping small and local?
If yes, pasture-raised chicken may be exactly what you’re looking for. These chickens are raised outdoors on regenerative pastures, moved to fresh grass regularly, and live as chickens should—scratching, pecking, and soaking in the sunshine.
It’s better for the animals, the environment, and you.
2. Do You Avoid Antibiotics and Hormones in Meat?
Unlike conventional chicken—which is often raised in overcrowded barns and treated with antibiotics—pasture-raised chickens live naturally without synthetic inputs.
At Fat Mountain Farms, our birds are:
- Never given antibiotics or hormones
- Fed a clean, Non-GMO and pesticide FREE diet
- Rotated on fresh pasture daily
If you care about clean meat, this matters.
3. Do You Want to Support Local, Small Farms?
Buying pasture-raised chicken from a small farm isn’t just about better food—it's about investing in your local food system.
When you purchase directly from a farm like ours, you're:
- Supporting rural jobs
- Strengthening local food resilience
- Promoting ethical farming practices
Many shoppers search for “pasture-raised chicken near me” because they want to see where their food comes from. With us, you can.
4. Are You Looking for Better Taste and Nutrition?
Yes, pasture-raised chicken is healthier. Compared to conventionally raised chicken, it typically contains:
- Higher omega-3 fatty acids
- More vitamins A & E
- Less overall fat
- A richer, more authentic flavor
Once you try it, it’s hard to go back.
5. What’s Your Budget—And Is It Worth the Price?
We get it—pasture-raised chicken costs more than the grocery store brand. But here’s what you’re really paying for:
- Clean nutrition
- Humane treatment
- Sustainable farming
- Transparent sourcing
Think of it this way: pay the farmer now, or the doctor later.
If you're watching your budget, try starting with:
- A whole chicken (more meat, more meals)
- Our sampler box
- A few key cuts for special meals
So, Is Pasture-Raised Chicken Right for You?
If you're asking yourself:
- Is pasture-raised chicken worth it?
- Should I switch to pasture-raised meat?
- What’s the difference between pasture-raised and regular chicken?
Then you're already on the right path. And if you care about health, ethics, and real food, this might just be your next smart switch.
✅ Ready to Taste the Difference?
Fat Mountain Farms raises real chickens the right way—on fresh pasture in the heart of North Carolina. No antibiotics. No junk. Just flavorful, nutritious meat you can trust.
A big difference with us is we are completely transparent with how we raise our chickens. Click the link below to watch a video on how we raise our chickens on a daily basis: