Fat Mountain Farms
Grass-Fed Boneless Ribeye
Grass-Fed Boneless Ribeye
Our Boneless Ribeye Steak comes from 100% grass-fed and grass-finished beef, raised right here on open pastures in North Carolina. Each cut is beautifully marbled, naturally tender, and bursting with the deep, buttery flavor that makes ribeye a timeless favorite.
Because our cattle are never fed grain or confined, every bite delivers the clean, nutrient-dense goodness your body deserves—no antibiotics, no hormones, no shortcuts. Just beef the way it was meant to be.
Product Description:
- x2 steaks per pack
- Avg 0.91lbs
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The Story of Our Cows
How to Cook Grass-Fed/Grass-Finished Steaks for Maximum Tenderness
If you’ve ever cooked a grass-fed steak and thought, “Why isn’t this as tender as the ones I get at the store?” — you’re not alone.
Our Grass-fed/Grass-finished steaks will be much tougher than the steaks you buy from the grocery store or local butcher - simply because they were NEVER fed grain on our farm!
Click to learn how to cook grass-fed steaks for maximum tenderness!
Better For You
The cleanest, most nutrient dense beef you could try
Better For the Animals
Our cows receive sunlight, fresh pasture, and plenty of space to roam 24/7!
Better For The Planet
Our rotational grazing practices give back to the soil rather than destroying it
Better For You
The cleanest, most nutrient dense beef you could try
Better For the Animals
Our cows receive sunlight, fresh pasture, and plenty of space to roam 24/7!
Better For The Planet
Our rotational grazing practices give back to the soil rather than destroying it