Fat Mountain Farms
Grass-Fed Denver Steak
Grass-Fed Denver Steak
Tender. Flavorful. A hidden gem of the pasture.
Our Denver Steaks are one of the most tender and flavorful cuts from the chuck—beautifully marbled, juicy, and perfect for quick weeknight meals or special occasions alike. Sourced from 100% grass-fed and grass-finished cattle raised regeneratively on open pastures in North Carolina, these steaks deliver clean, rich beef flavor with every bite.
Best enjoyed seared in a cast iron skillet or grilled to medium-rare, the Denver Steak is proof that some of the best cuts aren’t always the most famous.
Product Description
- x2 steaks per pack
- Avg 1.0lbs
Couldn't load pickup availability
Share

The Story of Our Cows
How to Cook Grass-Fed/Grass-Finished Steaks for Maximum Tenderness
If you’ve ever cooked a grass-fed steak and thought, “Why isn’t this as tender as the ones I get at the store?” — you’re not alone.
Our Grass-fed/Grass-finished steaks will be much tougher than the steaks you buy from the grocery store or local butcher - simply because they were NEVER fed grain on our farm!
Click to learn how to cook grass-fed steaks for maximum tenderness!
Better For You
The cleanest, most nutrient dense beef you could try
Better For the Animals
Our cows receive sunlight, fresh pasture, and plenty of space to roam 24/7!
Better For The Planet
Our rotational grazing practices give back to the soil rather than destroying it
Better For You
The cleanest, most nutrient dense beef you could try
Better For the Animals
Our cows receive sunlight, fresh pasture, and plenty of space to roam 24/7!
Better For The Planet
Our rotational grazing practices give back to the soil rather than destroying it