Fat Mountain Farms
Grass-Fed Lamb Sausage Links (Mild)
Grass-Fed Lamb Sausage Links (Mild)
Couldn't load pickup availability
Bold flavor. Real nourishment. Raised right.
Our handcrafted Lamb Sausages are made from 100% pasture-raised sheep raised on open grasslands right here at Fat Mountain Farms in Cerro Gordo, NC. These sausages offer a deep, richer flavor — perfect for those who love bold, hearty meals.
Seasoned with a balanced blend of herbs and spices, they’re delicious grilled, pan-fried, or added to soups, stews, and breakfast scrambles.
Ingredients: Lamb, Salt, Spices, Garlic, Water
We raise our animals the right way:
- 100% pasture-raised
- No grains, antibiotics, or hormones
- 5 links per pack (approx. 1 lb)
Share
3x more omega-3's
1.8x more conjugated linoleic acid (CLA's)
2.3x more vitamin E
3x more omega-3's
1.8x more conjugated linoleic acid (CLA's)
2.3x more vitamin E
Watch our sheep move to fresh pasture!
How to Cook Grass-Fed Lamb
Low & Slow
When it comes to cooking lamb, the trick is low and slow.
You will want to have a cooking temperature of around 200-250 degrees Fahrenheit and slowly cook it until an internal temperature of 140 degrees. A nice medium rare.
Grill & Bake
Our favorite way to cook lamb is on the grill. Grilling adds so much flavor to the lamb, it may be the only type of meat you'll ever want to eat again!
Other favorites are marinating and cooking it for a few hours in the oven for those who don't have access to a grill.
Seasonings
Mint is the ultimate seasoning to include with lamb. Mint brings out an amazing flavor and balance with lamb.
Other seasonings you can include are:
- Salt
- Pepper
- Thyme
- Oregano
- Parsley